Consultancy Services

Develop & create concepts

To be distinctive in the F&B industry, the restaurants or hotels should have their menus signature and have a good profitabilty to keep the restaurant going. We develop your ideas to make it unique and create new concepts for your operations, as well we re-construct your menus to give the guest a memorable culinary journey.

Area of expertise

• Creating and developing menus and recipes
• Designing and planning kitchen layout
• Food designing for photo and video shoots
• Developing and standardizing recipe card manuals instead
• Creating, evaluating, and/or optimizing menu engineering & recipe costing
• Selecting kitchen equipment, tools, and chinaware
• Training all levels of kitchen team
• Creating or optimizing the workflow in/between all the operations
Customer feedback

Testimonials

A chance meeting turned into a delightful journey with Chef Roy. His culinary expertise and positive energy create a motivating atmosphere. His ability to transform concerns into innovative solutions is truly impressive.

Shinto Sushi House

Joud Feghaly - Managing Partner

Chef Roy, a creative culinary mastermind, is dedicated to his craft. His tireless work ethic and innovative spirit constantly push the boundaries of flavor and presentation.

Quick meal group

Wissam Jarrah - General Manager

Roy is a wonderful cook he is very organized in the kitchen and has the ultimate taste of food
The chef he teached in the kitchen was really happy to learn from him and was as good as he is ! We had a wonderful product!

Ganbei Restaurant

Mira Abi Chacra - Owner

Chef Roy is a talented and inspiring leader who has significantly contributed to Cadmus Restaurant. His innovative approach and commitment to quality have elevated our menu and customer satisfaction. We highly recommend him!

Grillo LTD

Dori Saleh - CEO

Roy is a passionate and self motivated chef. His commitment to creating mouthwatering food is present in the way he curated and upgraded our menu. Creativity and innovation were synonym to his work, which brought uniqueness in quality, taste and presentation.

Set Zmorroud

Jihad Al Houwayek - Managing Partner - The dining house