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Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate. After restaurants, their primary places of work include delicatessens and relatively large institutions.

There are many methods of cooking, most of which have been known since antiquity. These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising.

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Emma Gardner

Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.

Henry Potter

Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.

William Jones

Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.

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I never expected that what started as a random encounter, would turn out to be a pleasurable adventure.
Chef Roy knows his way around the kitchen no question about that;
But what’s more important, is the vibe he spreads in the process, that targets shall be met;
And the exceptional effort to embrace your thoughts and worries, and turn them into game changing tools.

Shinto Sushi House

Joud Feghaly - Managing Partner

Chef Roy is a very creative chef hard worker, he is always willing to support and create new ideas for his plates.

Quick meal group

Wissam Jarrah - General Manager

Roy is a wonderful cook he is very organized in the kitchen and has the ultimate taste of food
The chef he teached in the kitchen was really happy to learn from him and was as good as he is ! We had a wonderful product!

Ganbei Restaurant

Mira Abi Chacra - Owner

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