All Team Members

Johnnie salman, is an Operations Director, Coffee Expert, and Branding Specialist.

Melanie salameh, is an architect with a Master’s degree in architecture and extensive experience in the design and development of restaurant spaces.

Maria Abou Jaoude, is an experienced licensed dietitian , holding a master degree in public health and many culinary workshops certifications.

Chef Rabih Fahed, our Bakery and Pastry Head Chef, has transformed the industry with his unique touch and innovative techniques, redefining standards for all the bakeries and pastry businesses we consult.

Chef Hadi Issa, our Savory Head Chef, oversees and brings culinary concepts to life from start to finish.

Chef Nazir El Bast, our Head Chef, specializes in refining and standardizing culinary concepts while also developing new ones from the ground up.

Chef Roy Hazboun, is a business owner of Roy Hazboun Consultancy, as well as a skilled Chef and Culinary Instructor.

Chady Sakr, is a Managing Director and Concept Developer renowned for leaving his mark on numerous trusted and well-known brands