How it all began!
Chef Roy Hazboun
My Journey started when I was only 13 years old.
My Journey in the culinary world began at the young age of 13, when I, as a Lebanese teenager, had to obtain a job to finance my education. Despite child labor laws, a select few establishments employed underage workers, and I was fortunate enough to secure a position at a restaurant as a waiter and kitchen staff member.
We develop and create concepts
Get professional assistance
Creating new menus
In order to stand out in the competitive F&B industry, it is crucial for restaurants and hotels to have a signature menu and maintain profitability to ensure the longevity of the establishment. Our team specializes in developing unique ideas and creating new concepts to enhance your operations. Additionally, we can restructure your menu to provide guests with a memorable culinary experience.
Professional Chefs
Our Team
Chady Sakr
Chady Sakr, is a Managing Director and Concept Developer renowned for leaving his mark on numerous trusted and well-known brands
Chef Hadi Issa
Chef Hadi Issa, our Savory Head Chef, oversees and brings culinary concepts to life from start to finish.
Chef Nazir El Bast
Chef Nazir El Bast, our Head Chef, specializes in refining and standardizing culinary concepts while also developing new ones from the ground up.
Chef Rabih Fahed
Chef Rabih Fahed, our Bakery and Pastry Head Chef, has transformed the industry with his unique touch and innovative techniques, redefining standards for all the bakeries and pastry businesses we consult.
Johnnie Salman
Johnnie salman, is an Operations Director, Coffee Expert, and Branding Specialist.
Maria Abou Jaoude
Maria Abou Jaoude, is an experienced licensed dietitian , holding a master degree in public health and many culinary workshops certifications.
Melanie salameh
Melanie salameh, is an architect with a Master’s degree in architecture and extensive experience in the design and development of restaurant spaces.
Roy Hazboun
Chef Roy Hazboun, is a business owner of Roy Hazboun Consultancy, as well as a skilled Chef and Culinary Instructor.