How it all began!
Chef Roy Hazboun
My journey started when I was only 13 years old.
As a Lebanese kid, I had to get a job at a very young age in order to afford finishing my education.
Legally, kids are not allowed to work. Only a few places sneaked kids to work for them.
I was one of them. I got a job at a restaurant as a waiter and kitchen staff at the same time.
It took me barely 2 months to fall in love with the kitchen!

I develop and create concepts
CONSULTANCY SERVICES
Get professional assistance
Creating new menus
To be distinctive in the F&B industry, the restaurants or hotels should have their menus signature and have a good profitabilty to keep the restaurant going.
We develop your ideas to make it unique and create new concepts for your operations, as well we re-construct your menus to give the guest a memorable culinary journey.