How it all began!
Chef Roy Hazboun
My journey started when I was only 13 years old.
As a Lebanese kid, I had to get a job at a very young age in order to afford finishing my education.
Legally, kids are not allowed to work. Only a few places sneaked kids to work for them.
I was one of them. I got a job at a restaurant as a waiter and kitchen staff at the same time.
It took me barely 2 months to fall in love with the kitchen!
I develop and create concepts
Get professional assistance
Creating new menus
To be distinctive in the F&B industry, the restaurants or hotels should have their menus signature and have a good profitabilty to keep the restaurant going.
We develop your ideas to make it unique and create new concepts for your operations, as well we re-construct your menus to give the guest a memorable culinary journey.
Cooking Shows & Series
Stay up-to-date with our new culinary recipes, news and cooking tips.
I never expected that what started as a random encounter, would turn out to be a pleasurable adventure.
Chef Roy knows his way around the kitchen no question about that;
But what’s more important, is the vibe he spreads in the process, that targets shall be met;
And the exceptional effort to embrace your thoughts and worries, and turn them into game changing tools.
Chef Roy is a very creative chef hard worker, he is always willing to support and create new ideas for his plates.
Roy is a wonderful cook he is very organized in the kitchen and has the ultimate taste of food
The chef he teached in the kitchen was really happy to learn from him and was as good as he is ! We had a wonderful product!
Working with Chef Roy is a pleasure, he is a mix of professional , inspirer and a leader, he give it all it takes to deliver the utmost results, he accept feedback and he works on it and take it into consideration, we have created with him a new menu for Cadmus restaurant which have been embraced by the market he worked on the cost, taste , unique presentation creating our own food identity, more projects to come with Chef Roy and I strongly recommend him with rating of 5 out 5
Grillo LTD – Owning company of Cadmus Resto Cafe , Agenor and Cleopatra wedding venue
Roy is a passionate and self motivated chef. His commitment to creating mouthwatering food is present in the way he curated and upgraded our menu. Creativity and innovation were synonym to his work, which brought uniqueness in quality, taste and presentation.